Tangerine Rum Popsicles
Yields: 6 Popsicles
Prep: 15 minutes
Freeze: 8 hours
2 oz. Bacardi Select Dark Rum
22 oz / 2 ¾ cup 8 to 10 Peeled Minneola Tangerines
1 oz. Juice of 1 Lime
1 oz. Raw Sugar Simple Syrup*
Splash of Lemon-lime soda
8 Popsicle Sticks
Into a blender, add peeled tangerines, lime juice, simple syrup and soda. Puree mixture into a liquid. Strain mixture into a measuring cup and add rum. Mix well and pour into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.
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